FOOD
Pastry
Seasonal Fruit Cheesecake
Chocolate Indulgence
Raspberry Pistachio Creampuff
Traditional French Flan
Tart Au Citron
Strawberry Shortcake
De Coco
Tiramisu 1.0
Classic Vernoisserie
Classic Butter Croissant
Classic Pain Au Chocolat
Almond Croissant
Swiss Croissant
Gianduja Bicolour Croissant
Seasonal Fruits Danish
Cinnamon Roll
Blueberry Cheesecake Danish
Ham and Cheese Croissant
Spinach and Feta Cheese Escagot
Blueberry Lemon Muffin
Sea Salt Chocolate Chip Cookie
Brownkie Signature
Sweet Crepe
Chocolate Hazelnut
French crepe with chocolate spread, caramelized hazelnut. Served with chantilly.
Very Berry Short Crepe
French crepe with fresh housemade berry compote, vanilla custard cream and chantilly.
Apple Tatin
French crepe with caramelized apple compote with vanilla bean whipped cream.
Lemon Blueberry
French crepe with house made fresh lemon curd with blueberry compote and vanilla chantilly.
Banachoco
French crepe served with fresh banana, hazelnut and chocolate spread.
Caramel Banana
French crepe serve with salted caramel sauce, caramelized banana, and candied walnut.
Crepe Suzette
French crepe serve with orange butter sauce and fresh citrus.
Pure Love
Classic French crepe with butter and sugar.
Galettes
Classi Galette Complete
Buckwheat crepe with ham, gruyer cheese and egg.
Rustic Caprese Galette
Buckwheat crepe with fresh mozzarella cheese, heirloom tomato, and homemade pesto sauce.
Galette Parmentier
Buckwheat pancake with smoked salmon, dill, fresh cream, spinach, and egg.
Basque
Buckwheat pancake with spicy chorizo, fresh cheese, and organic egg.
Vegetarian Galette
Buckwheat crepe with seasonal vegetables, organic egg, and fresh goat cheese.
Creamy Burgundy
Buckwheat crepe with aged prosciutto, truffle, and cream sauce.
